Eating and Drinking looks at the behaviours impacting the food and drink we buy and how we cook. Click below for the insights and innovations influencing this sector over the last six months.
A combination of on-the-go lifestyles and omnipresent screens is causing people to pay less attention to what they’re eating, with 88% of Americans admitting to being ‘zombie eaters’.
From cashew milk to burgers that ‘bleed’, plant-based products are shaking up the food industry. But it’s not just vegetarians and vegans tucking into such fare – there's a fierce appetite among omnivores.
Spirits are being liberated from dusty cabinets as a younger cohort explores a breadth of flavour profiles and seeks out drinks that can be sipped just as easily on the way home from yoga as at a house party.
As people pursue more sustainable lifestyles, they’re searching for everyday ways to reduce the amount of food they waste and make the best use of whatever they buy.
