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  • Are insects the new eco superfood?
  • Are insects the new eco superfood?
    Jbdodane ©

Are insects the new eco superfood?

Promoting the ecological and nutritional benefits of eating insects isn’t new, but squeamishness has proved a barrier to widespread adoption. Now The Insect Cookbook, awarded first prize at LA’s Green Book Festival, hopes to repackage entomophagy for a foodie generation.



  • Article image Beyond Eggs: economical, ethical and laid in the lab

    How do you like your eggs – eco-friendly, or affordable? A start-up claims to have found a vegan solution that can offer both. But will people be willing to go Beyond Eggs?

  • Article image A taste of authenticity: Wahaca's grasshopper fondue

    Mexican street food chain Wahaca's new grasshopper dish is grabbing headlines, but can the foreign origins of provocative products be harnessed to create an appealing sense of authenticity?

  • Article image Daredevil eating

    Louis Cole's YouTube videos show him ingesting various live animals and whatever else is guaranteed to boost his social currency.

  • Article image Porkcamp

    Porkcamp promises a deeper understanding of the rituals associated with meat eating. It takes participants on a journey that begins with slaughter and ends with dinner.