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  • Understanding what you're eating
  • Understanding what you're eating
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Understanding what you're eating

With people demanding more reliable information about what's in their food, start-up Klappo is creating a database of ingredients and recipes and creating an API for food – powering the development of apps that can help people more easily understand what they're consuming.



  • Brazil simplifies food guidelines Brazil simplifies food guidelines

    Brazil's new easy-to-follow food guidelines prioritise well-being. Rather than focusing on specific nutrients, they emphasise the broader picture of dietary health and suggest sensible, positive ways to eat better such as ‘don’t multitask while eating’ and ‘eat in company when possible’.

  • Article image You are what you Instagram

    Can our eating habits represent our identity? We sat down with author Charlotte Biltekoff to discuss how food aligns with aspirations and ethical codes, and shifting perceptions of health.

  • Spicing up gluten-free food Spicing up gluten-free food

    Virtuous Living is tapping into the health-conscious crowd with gluten-free spice mixes made from organic, non-GMO ingredients. And focusing on the emotional side of food, 'hugs' and 'kisses' can also be found on the ingredients list.

  • Article image Happy calories: Coca-Cola takes control of the obesity debate

    If obesity is an international crisis, sugar is increasingly cast as the chief villain. In response, Coca-Cola has thrown itself into the drive for collective health improvement.