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  • The French love fast food
  • The French love fast food
    Hrantstreet (2015) ©

The French love fast food

From escargots to foie gras, France has long been known for its gastronomy. And with the country attracting 83 million tourists each year, it’ll be tough to find anyone who omits ‘food and wine’ from their reasons for visiting. But research suggests the country’s culinary heritage is eroding.



  • Doggy bags now compulsory in French eateries Doggy bags now compulsory in French eateries

    France is the land of the gourmet; a place where delicious wines meet delectable dishes in restaurants every day. But until now, any unfinished morsels have always been left behind. In a bid to reduce food waste, the French government is forcing restaurants to give out doggy bags on request.

  • Providing the French with fresh food Providing the French with fresh food

    The supermarket landscape in France is shifting. While retailers have had to cater to an increasing number of online shoppers, the industry is conscious of the need to supply the French desire for high quality produce more readily. As a result, new shopping formats are popping up across the countrywide. 

  • Article image Michel & Augustin: a friendly French food revolution

    Michel & Augustin is arguably the coolest brand the French food industry has seen for decades. But how did a tiny food company selling shortbread manage to compete with French food industry giants? And what strategy has the brand used to conquer French hearts?

  • Article image Amazon Dash: the connected future of shopping?

    With the spread of technology, companies are exploring the ways household chores can be made more bearable. Amazon is appealing to grocery-hating mothers everywhere with Amazon Dash – the kitchen assistant intended to do for the shopping list what Kindle did for the e-book.