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  • THC-infused wine could help normalise getting high
  • THC-infused wine could help normalise getting high
    Scott Warman (2018) ©

THC-infused wine could help normalise getting high

America's Rebel Coast Winery is developing a sauvignon blanc that contains THC, the psychoactive chemical component of cannabis. Though people are increasingly embracing cannabis culture, lacing wine – a socially acceptable tipple – with the chemical could go a step further to normalizing its use.



  • Article image MedMen: a mainstream marijuana mega-brand

    With a slick, minimal aesthetic, MedMen’s approach to selling marijuana has drawn comparisons to mega-brands Apple and Starbucks. By creating a welcoming brick-and-mortar space, it’s hoping to normalize cannabis use – not just for stoners and those who need it medically, but for the masses.

  • Americans are thirsty for cannabis-infused drinks Americans are thirsty for cannabis-infused drinks

    A Cannabis Drinks Expo will be the first event dedicated to the fast-growing psychoactive corner of the American drinks industry. Since the legalisation of cannabis in many states, people of all ages are seeking socially-acceptable ways to indulge in the drug's relaxing effects. 

  • Article image Herb Essentials: ‘green beauty’ goes premium

    ‘Green beauty’ is taking on new meaning as a flock of skin care brands begin to experiment with cannabis. Herb Essentials’ moisturizers and lotions draw on the oil-regulating properties of the plant, but will the persistent stigmatization of cannabis and slow-moving legislation stand in its way?

  • Article image The Herbal Chef: taking fine dining to new highs

    With recreational marijuana legal in four US states, foodie stoners no longer have to settle for home-made hash cakes. Now, they can enjoy ‘high cuisine’ from The Herbal Chef, who uses cannabis to give diners the gourmet munchies. Could this stoned supper club be the ultimate in immersive dining?